Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese
Courtesy of The Beef Checkoff 4 Servings • 20 Min. Prep Time • 20 Min. Cook TimeIngredients |
---|
1 lb. boneless beef top sirloin steak, cut 1-in. thick |
4 green onions, cut into 2-in. pieces |
3 tsp. steak seasoning blend, divided |
2 large assorted onions (red, yellow, sweet), each cut into 12 wedges |
1 Tbsp. olive oil |
1/4 c. crumbled blue cheese |
Directions:
1. Cut beef steak into 1-1/4-in. pieces. Alternately thread beef and green onion pieces evenly onto four 10-in. metal skewers. Sprinkle with 1-1/2 tsp. steak seasoning.
2. Thread onion wedges onto another four 10-in. metal skewers, alternating onion varieties. Brush onion wedges with oil; sprinkle with remaining 1-1/2 tsp. steak seasoning.
3. Place onion wedge kabobs on grid over medium, ash-covered coals. Grill, covered, 15-20 min., turning occasionally. (Gas grilling times remain the same.) About 10 min. before onions are done, move kabobs to outer edge of grid. Place beef kabobs in center of grid; grill, covered, 8-10 min. (over medium heat on preheated gas grill, 9-11 min.) for medium rare (145°F) to medium (160°F) doneness, turning once.
4. Sprinkle onion and beef kabobs with cheese before serving.
* Cook's Tip: Eight 9-in. bamboo skewers may be substituted for metal skewers. Soak bamboo skewers in water 10 min. before using; drain.
* Recipe Courtesy of The Beef Checkoff