Graveyard Gelatin Dessert
Courtesy of Kraft Kitchens 15 Servings • 30 Min. Prep Time • 3 Hrs. Chill Time • Have fun with your kids making this spooky Halloween treat and eating 1 slice each!| Ingredients |
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| 35 FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided |
| 1/4 c. granulated sugar |
| 5 Tbsp. butter or margarine |
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 tub (8 oz). COOL WHIP Whipped Topping, thawed |
| 2 c. water |
| 1 pkg. (8-serving size) or 2 pkg. (4 serving size each) JELL-O Brand Orange Flavor Gelatin |
| ice cubes |
| 1/2 c. water |
| 3 CAMEO Creme Sandwich Cookies |
| Decorating icings or gels |
| 10 candy corn |
| 3 pumpkin candies |
Directions:
1. MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
2. BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.
3. STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.
4. REFRIGERATE 3 hours or until firm. 5. SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.
Nutrition:
Calories: 270; Total Fat: 14g; Saturated Fat: 9g; Cholesterol: 30mg; Total Carbs: 35g; Sugar: 25g; Protein: 3g; Sodium: 260mg;