Watermelon Cupcakes
Courtesy of National Watermelon Promotion Board 8 Servings • 15 Min. Prep Time| Ingredients |
|---|
| 8 cupcake liners |
| 8 cupcake shaped pieces of seedless watermelon |
| 2 c. pineapple cream cheese frosting |
| Sprinkles for garnish |
Directions:
1. Place the liners in an 8-cup cupcake tin.
2. Cut 3-inch thick slices of seedless watermelon.
3. Cut round cupcake sized pieces from the slices.
4. Put a watermelon "cupcake" in each liner.
5. Place a dollop of frosting on each cupcake and decorate as desired with sprinkles. Serves 8.
This delicious recipe is from the National Watermelon Promotion Board
